First, use more olive oil.
Second, thank you, SmartThings! All is well with my pizza.
I was watching the game and missed the timer notification. My pizza ended up in the oven for an extra 11 minutes 🫠 but my oven was set to turn off after the timer.
My pizza wasn’t burnt - in fact, it’s the perfect mix of soft and crispiness on the crust. I added some olive oil and Ciao Bella seasoning from Williams Sonoma and it’s hard to believe this is a frozen pizza.
Buying a frozen pizza is never on my grocery list and it caught my attention because it was in the same aisle as the Cab. It was also BOGO and my son was grocery shopping with me and felt like we needed to buy all the snacks (no food) that were buy one get one free. He was texting away on his phone when I saw it and was content with getting everything he added to the grocery list SMH.
I almost had a crabcake then McDonald’s then crabcakes again but had to remind myself that I was less than 20 minutes removed from the grocery store. Frozen pizza it is.
Step 1: Unbox the Frozen Pizza
Take it out the box and preheat the oven to 425.
My List of Ingredients
Screamin' Sicilian pepperoni pizza
WIlliams-Sonoma Lemon Pepper Parmesan Olive Oil
WIlliams-Sonoma Ciao Bella Seasoning
Step 2: Let’s Get Started
I spread out all of those thick pepperonis and sprinkled the top with Williams Sonoma Ciao Bella seasoning. Baked on 425 for 30 minutes. Drizzled Williams Sonoma Lemon Pepper Parmesan Olive Oil and let it rest on my Pampered Chef Rockcrock.
Step 3: Rest and Breathe
As in let the pizza rest and let the cabernet breathe. That's it!
I get a lot of my pantry essentials like seasonings, sauces, oils, and margarita mixers from Williams Sonoma. I’ll be placing another order soon since my pizza cutter is missing in action. The Zwilling came through though per usual.
The Frozen Pizza is Pizza-ing
So: frozen pizza, red wine, and basketball make for a damn good night. Any day of the week.
COMMENT BELOW: what did you think of this post? What are you having for lunch today
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